Food at The Turk's Head Inn

At the Turk's Head Inn, we are proud to serve  produce from as many local suppliers in Dorset as possible. All our food is prepared by fully trained chefs and we take pride in ensuring the plate you receive is to the highest standard.

 

Our menu offers a wide range of dishes from classic 'pub grub' to some more refined classics, and we are sure you will find something to tempt you.

 

Many of our dishes can be adjusted to suit dietary needs and full allergen information is available at the bar should you require it. Please make our staff aware of any specific needs at the time of booking and on arrival. 

 

We also offer a Lunchtime Special Carvery at just £7.25 per person served Monday - Saturday.  Our Sunday Carvery is served all day at £11.45 Large Carvery & £9.45 Small Carvery & £6.45 Children's Carvery.

Please be advised that our allocated

sitting times on a Sunday are now:

12pm, 2pm, 4pm & 6pm.

 

Food Served 7 Days a Week 11am - 9pm

(Sunday 12pm - 9pm).

 

Click below to see our current menus.

Goat's Cheese Stack
Torn Smoked Salmon
Shredded Beef Brisket
Fish Board
Lunchtime Carvery £6.95
Chicken & Bacon Ceasar Salad
BBQ Ribs
Home Baked Glazed Ham
10oz Sirloin Steak
Butchers Board
Tuna Melt Pannini
 Specials Board

Our Specials Board changes constantly depending on the daily catch.

Please ask to see the daily special boards.